In addition to growing our own vegetables each summer, my family likes to join a CSA. A medium share each week from the Community Supported Agriculture complements our harvest and insures that if our novice efforts at the community garden fail, we will still sit down at the end of the day to a meal made from fresh, locally-grown food.
The Green Thumbs have had success each year with the familiar crops of cucumbers, peppers, tomatoes, beans, squash, and zucchini. Our onions and lettuce have had good years and bad. Our corn quality was phenomenal last year. But our potato quantity fizzled.
I like the security of knowing that a professional farmer is backing us up with the basics and growing vegetables less familiar to our garden such as broccoli rabe, beets and Bok choy.
The weekly surprise of the CSA menu also interests me. Whereas I know what our family plants and how far along the vegetables are growing, someone else tends to the CSA farm. The grower sends us an advanced email of what to expect, but on busy weeks my first glance of our share is what’s written on the board in the barn at pickup.
My youngest son likes to experiment in the kitchen, so the mix of vegetables from two different places offers him a creative challenge. He turns kale from the CSA into chips, and strawberries from the community garden into dessert. In between, he mixes vegetables from both places to create a tasteful stir-fry dish.
A notice came this week that registration has opened for the community garden. In addition, my local CSA is accepting members. Our family plans to sign up for both.