Last week, snow and ice glazed the local ground and trees after a Nor’easter rolled through, reminding antsy gardeners like me that winter wasn’t over.
After town crews cleared the roads, I drove by the community garden to look at the plots. Snow roughly blanketed the flat vacant fields. Statues looked like someone had dipped them in ice. Fringed sleeves of clear frozen water dangled from the brittle tree branches and bushes.
A few days later, conditions improved. The sun emerged and melted away the winter scene. I drove by the community garden again on my way to rent a space for 2017. St. Patrick’s Day with its promise of green seemed like a great time to sign up. The ground remained frozen, but the outdoor scene free of snow radiated with simplicity and sunshine.
Tonight, the Green Thumbs are getting together to make plans for this year’s garden. I envision growing rows of beans and flowers, maybe an old-seed patch, and staples such as peppers, tomatoes, onions, and zucchini.
Whatever we decide to plant, the ground can start to thaw now and temperatures can warm up. The calendar says spring, and we’re ready to garden.